Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth

Author:

KÜÇÜKÖZCÜ Gülçin,AVCI Süleyman

Publisher

International Journal of Agriculture Environment and Food Sciences

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Reference35 articles.

1. Acikgoz, E., Katkat, V., Omeroglu, S. and Okan, B. (1985). Mineral elements and amino acid concentrations in field pea and common vetch herbages and seeds. Journal of Agronomy and Crop Science, 55, 179-185.

2. Aslan, H. and Atış İ. (2018). Aslan, H. and Atış İ. (2018). Effect of drought stress on germination and seedling growth of some grass pea cultivars. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 23(2), 218-231.

3. Avcı, S., Şahan, S. and Kaya, M.D. (2018). Determination of salt-stress response in forage pea cultivars during germination and early seedling growth. In: 2nd İnternational Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF). Çeşme/İzmir, Turkey, pp. 88-94.

4. Aydınşakir, K., Erdurmuş, C., Büyüktaş, D. and Çakmakçı, S. (2012). The effect of salt (NaCl) stress on germination and early seedling growth of some silage sorghum (Sorghum bicolor) varieties. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 25(1), 47-52.

5. Blum, A. and Jordan, W.R. (1985) Breeding crop varieties for stress environments. Critical Reviews in Plant Sciences, 2(3), 199-238. DOI: 10.1080/07352688509382196.

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