Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk-Reference-Cited by-同舟云学术

Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Published:2024-07-31 Issue: Volume: Page:521-530
ISSN:2602-246X
Container-title:International Journal of Agriculture, Environment and Food Sciences
language:en
Short-container-title:int. j. agric. environ. food sci.

Author:

Solmaz Alper¹^ORCID,Turna Talip²^ORCID,Baran Ayşe³^ORCID

Affiliation:

1. ISKENDERUN TECHNICAL UNIVERSITY, İSKENDERUN VOCATIONAL SCHOOL, DEPARTMENT OF ENVIRONMENTAL PROTECTION AND TECHNOLOGIES, ENVIRONMENTAL PROTECTION AND CONTROL PR.

2. Dicle Üniversitesi Diyarbakır Teknik Bilimler Meslek Yüksekokulu

3. BATMAN ÜNİVERSİTESİ

Abstract

Crystal violet (CV) dye is a water-soluble, toxic, resistant organic dye that is quite dangerous for the ecosystem and causes environmental pollution. This study synthesized selenium nanoparticles (Se NPs) from agricultural Prunus avium L. (PaL.) wastes and removed crystal violet (CV) dye. In batch adsorption tests, the effects of pH, amount of adsorbent, time, initial concentration, and temperature were investigated. In this study, where 3 different kinetic and isotherm models were tested, it was determined that the most suitable kinetic and isotherm models for the removal of CV dye with PaL-Se NPs were Pseudo second order (R2:0.999) and Langmuir (R2:0.997), respectively. Additionally, the maximum adsorption capacity (qmax) was calculated as 142.61 mgCV/g PaL-Se NP. Accordingly, it can be said that low-cost PaL-Se NPs synthesized by environmentally friendly methods are a suitable alternative for the removal of CV dye.

Publisher

International Journal of Agriculture Environment and Food Sciences

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