Variation in the composition of the microbial community in the rhizosphere of potato plants depending on cropping season, cultivar type, and plant development stage-Reference-Cited by-同舟云学术

Variation in the composition of the microbial community in the rhizosphere of potato plants depending on cropping season, cultivar type, and plant development stage

Published:2020-09-15 Issue: Volume: Page:319-333
ISSN:2602-246X
Container-title:International Journal of Agriculture, Environment and Food Sciences
language:
Short-container-title:

Author:

AYDİ BEN ABDALLAH Rania,JABNOUN-KHİAREDDİNE Hayfa,DAAMİ-REMADİ Mejda

Publisher

International Journal of Agriculture Environment and Food Sciences

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Reference45 articles.

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3. Breidenbach, B., Pump, J., Dumont, M.G. (2016). Microbial community structure in the rhizosphere of rice plants. Frontiers in Microbiology, 6, 1537‒1549. DOI: http://doi.org/10.3389/fmicb.2015.01537

4. Broeckling, C.D., Broz, A.K., Bergelson, J., Manter, D.K., Vivanco, J.M. (2008). Root exudates regulate soil fungal community composition and diversity. Applied and Environmental Microbiology, 74, 738–744. DOI: http://doi.org/10.1128/AEM.02188-07

5. Chaparro, J.M., Badri, D.V., Vivanco, J.M. (2014). Rhizosphere microbiome assemblage is affected by plant development. International Society for Microbial Ecology Journal, 8, 790–803. DOI: http://doi.org/10.1038/ismej.2013.196

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