Mitigating risks to food systems during COVID-19: Reducing food loss and waste
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Publisher
FAO
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http://www.fao.org/3/ca9056en/ca9056en.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring disparities in the generation of food waste from a spatial and sustainability perspective;BIO Web of Conferences;2024
2. Sustainable development of food supply chains toward food security managing and reducing losses;Sustainable Development and Pathways for Food Ecosystems;2023
3. Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina;Waste Management & Research: The Journal for a Sustainable Circular Economy;2022-09-20
4. Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances;British Food Journal;2022-08-18
5. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19;Coatings;2022-01-17
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