The State of the World’s Aquatic Genetic Resources for Food and Agriculture-Reference-Cited by-同舟云学术

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The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Published:2019 Issue: Volume: Page:
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FAO

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http://www.fao.org/3/ca5256en/ca5256en.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unleashing the potential of IoT, Artificial Intelligence, and UAVs in contemporary agriculture: A comprehensive review;Journal of Terramechanics;2024-10

2. Easy-to-Use CRISPR-Cas9 Genome Editing in the Cultured Pacific Abalone (Haliotis discus hannai);The CRISPR Journal;2024-02-01

3. Biodiversity Sensor: A Customized and Power Efficient Solution for Biodiversity Surveillance;IEEE Sensors Journal;2023-12-15

4. Predictive model for the growth rate of tomatoes in saline substrate cultivation;2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor);2023-11-06

5. Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?;Annual Review of Food Science and Technology;2023-03-27

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