Diet and selected elements of lifestyle in the Polish population before and during the COVID-19 pandemic – a population study-Reference-Cited by-同舟云学术

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Diet and selected elements of lifestyle in the Polish population before and during the COVID-19 pandemic – a population study

Published:2022-12-28 Issue:1 Volume:30 Page:118-126
ISSN:1232-1966
Container-title:Annals of Agricultural and Environmental Medicine
language:
Short-container-title:Ann Agric Environ Med.

Author:

Kucharska Alicja^ORCID,Sińska Beata^ORCID,Panczyk Mariusz^ORCID,Szostak-Węgierek Dorota^ORCID,Raciborski Filip^ORCID,Samoliński Bolesław^ORCID,Borowicz Jacek^ORCID,Wronka Leszek^ORCID,Traczyk Iwona^ORCID

Publisher

Institute of Rural Health

Subject

Public Health, Environmental and Occupational Health,Waste Management and Disposal,Ecology, Evolution, Behavior and Systematics

Link

https://www.aaem.pl/pdf-156939-85063

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary trends among Polish women in 2011–2022—cross-sectional study of food consumption frequency among women aged 20–50 in Silesia region, Poland;Frontiers in Nutrition;2023-06-27

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