Cassava Starch Edible Film Incorporated with Lemongrass Oil: Characteristics and Application-Reference-Cited by-同舟云学术

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Cassava Starch Edible Film Incorporated with Lemongrass Oil: Characteristics and Application

Published:2016-02-29 Issue:2 Volume:6 Page:216
ISSN:2460-6952
Container-title:International Journal on Advanced Science, Engineering and Information Technology
language:
Short-container-title:

Author:

Supardan Muhammad Dani,Annisa Yulia,Arpi Normalina,Satriana Satriana,Wan Mustapha Wan Aida

Publisher

Insight Society

Subject

General Engineering,General Agricultural and Biological Sciences,General Computer Science

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation;International Journal of Biological Macromolecules;2024-09

2. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review;Foods;2023-11-18

3. Development and characterization of new formulation of biodegradable emulsified film based on polysaccharides blend and microcrystalline wax;Journal of Polymer Engineering;2023-10-23

4. Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds;Foods;2023-08-30

5. Properties and Food Packaging Applications of Solvent Casting‐Made Starch‐Based Films Incorporated with Essential Oils: A Review;Starch - Stärke;2023-03-14

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