Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method-Reference-Cited by-同舟云学术

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Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method

Published:2021-02-22 Issue:1 Volume:11 Page:298
ISSN:2460-6952
Container-title:International Journal on Advanced Science, Engineering and Information Technology
language:
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Author:

Aini Nur,Sustriawan Budi,Muthmainah -,Maulina Melda Ruth,Prihananto Vincentius,Wijonarko Gunawan

Publisher

Insight Society

Subject

General Engineering,General Agricultural and Biological Sciences,General Computer Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage;Discover Food;2024-04-22

2. Targeted and nontargeted metabolomics analysis for determining the effect of different aging time on the metabolites and taste quality of green tea beverage;LWT;2023-09

3. The effect of packaging type and storage temperature on the chemical and sensory properties of corn getas;THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST);2023

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