Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

Published:2010-05-25 Issue:20 Volume:121 Page:2162-2168
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

He Meian¹,van Dam Rob M.¹,Rimm Eric¹,Hu Frank B.¹,Qi Lu¹

Affiliation:

1. From the Departments of Nutrition (M.H., R.M.v.D., E.R., F.B.H., L.Q.) and Epidemiology (R.M.v.D., E.R., F.B.H.), Harvard School of Public Health, Boston, Mass; Institute of Occupational Medicine, School of Public Health, and Department of Cardiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China (M.H.); and Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass (R.M.v.D., E.R., F...

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference35 articles.

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2. Whole Grain Consumption and Risk of Ischemic Stroke in Women

3. Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study

4. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.

5. Whole grains and protection against coronary heart disease: what are the active components and mechanisms?

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