1. Departments of Nutrition (D.H.L., H.-K.J., N.K., E.B.R., F.K.T., E.L.G.), Harvard T.H. Chan School of Public Health, Boston, MA.
2. Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de São Paulo, Brazil (L.F.M.R.).
3. Department of Medicine, Seoul National University College of Medicine, Republic of Korea (H.-K.J.).
4. Department of Family Medicine, Seoul National University Hospital, Republic of Korea (H.-K.J.).
5. Department of Food Science and Biotechnology, Dongguk University, Goyang, South Korea (N.K.).
6. Universidad de Santiago de Chile (USACH), Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Santiago, Chile (G.F.).
7. Faculty of Health Sciences, International University of Valencia (VIU), Spain (J.P.R.-L.).
8. Faculty of Sport, Catholic University of Murcia (UCAM), Spain (J.P.R.-L.).
9. Epidemiology (E.B.R., E.L.G.), Harvard T.H. Chan School of Public Health, Boston, MA.
10. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (E.B.R.).
11. Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center–James Cancer Hospital and Solove Research Institute, Columbus (F.K.T.).