Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis-Reference-Cited by-同舟云学术

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

Author:

de Oliveira Otto Marcia C.¹,Wu Jason H. Y.¹,Baylin Ana²,Vaidya Dhananjay³,Rich Stephen S.⁴,Tsai Michael Y.⁵,Jacobs David R.⁶,Mozaffarian Dariush¹⁷⁸

Affiliation:

1. Department of Epidemiology, Harvard School of Public Health, Boston, MA

2. Department of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI

3. Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD

4. Center for Public Health Genomics, University of Virginia, Charlottesville, VA

5. Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, MN

6. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN

7. Department of Nutrition, Harvard School of Public Health, Boston, MA

8. Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference44 articles.

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