Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease-Reference-Cited by-同舟云学术

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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Published:2016-01-13 Issue:1 Volume:5 Page:
ISSN:2047-9980
Container-title:Journal of the American Heart Association
language:en
Short-container-title:JAHA

Author:

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/JAHA.115.002076

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Legal Framework for Implementation of Trans-fat Regulations in India;Indian Journal of Community Health;2023-06-30

2. Industrially produced trans fat and saturated fat content of food products in Jamaica;Revista Panamericana de Salud Pública;2023-03-20

3. Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas;Revista Panamericana de Salud Pública;2022

4. A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region;Frontiers in Nutrition;2021-11-26

5. Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon;Frontiers in Nutrition;2021-10-21

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