Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association-Reference-Cited by-同舟云学术

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Published:2017-07-18 Issue:3 Volume:136 Page:
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Sacks Frank M.,Lichtenstein Alice H.,Wu Jason H.Y.,Appel Lawrence J.,Creager Mark A.,Kris-Etherton Penny M.,Miller Michael,Rimm Eric B.,Rudel Lawrence L.,Robinson Jennifer G.,Stone Neil J.,Van Horn Linda V.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference139 articles.

1. Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association

2. Dietary Fat and Its Relation to Heart Attacks and Strokes

3. 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

Cited by 955 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review;Current Nutrition & Food Science;2025-02

2. Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project;Nutrition, Metabolism and Cardiovascular Diseases;2024-11

3. Highly sensitive analysis of fatty aldehydes in vegetable oils using a novel coumarin-based fluorescent probe by HPLC for quality control;Microchemical Journal;2024-10

4. Reliability Issues of Mobile Nutrition Apps for Cardiovascular Disease Prevention: Comparative Study;JMIR mHealth and uHealth;2024-09-04

5. Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial;Nutrients;2024-09-04