1. From Institute of Vascular Medicine, Shenzhen Research Institute, and Li Ka Shing Institute of Health Sciences (W.S.C., X.Y.T., C.W.L., X.Y., Y.H.), and School of Life Sciences (S.S.-T.L., Z.Y.C.), Chinese University of Hong Kong, Hong Kong, China; Department of Cardiovascular Sciences, Houston Methodist Research Institute, Houston, TX (X.Y.T., W.T.W.); and Cardiovascular Research Center, Xi’an Jiaotong University, Xi’an, China (N.W.).