1. From the Lipid Metabolism Laboratory (S.L.-F., M.S., K.V.H., E.J.S., B.F.A.), Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Mass; the Department of Internal Medicine–Cardiology (D.M.H.) and the Department of Public Health Sciences (D.M.R.), Wake Forest University School of Medicine, Winston-Salem, NC; and the Department of Biostatistics (L.A.C., C.W., S.D.), Boston University, Boston, Mass.