1. From the Department of Molecular Epidemiology, Medical Research Institute, Tokyo Medical and Dental University (T.K., M.M.), Tokyo, Japan; the Department of Technology Assessment and Biostatistics, National Institute of Public Health (T.Y.), Saitama, Japan; the National Institute of Health and Nutrition (Y.M., N.Y., H.T.), Tokyo, Japan; and the Department of Nutrition and Food Sciences, Mukogawa Women’s University (C.D.), Hyogo, Japan.