Affiliation:
1. Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA
2. Channing Division of Network Medicine Department of Medicine Brigham and Women’s Hospital and Harvard Medical School Boston MA
3. Division of Preventive Medicine Department of Medicine Brigham and Women’s Hospital and Harvard Medical School Boston MA
Abstract
Background
We aim to evaluate the association of within‐individual changes in consumption of total and specific types of nuts and the subsequent risk of incident cardiovascular disease (
CVD
) in
US
men and women.
Methods and Results
We included 34 103 men from the HPFS (Health Professionals Follow‐Up Study) (1986–2012), 77 815 women from the NHS (Nurses’ Health Study) (1986–2012), and 80 737 women from the NHS
II
(1991–2013). We assessed nut consumption every 4 years using validated food frequency questionnaires. We used multivariable Cox proportional hazards regression models to examine the association between 4‐year changes in nut consumption and risk of confirmed
CVD
end points in the subsequent 4 years. Per 0.5 serving/day increase in total nut consumption was associated with lower risk of
CVD
(relative risk [RR], 0.92; 95%
CI
, 0.86–0.98), coronary heart disease (RR, 0.94; 95% CI, 0.89–0.99), and stroke (RR, 0.89; 95% CI, 0.83–0.95). Compared with individuals who remained nonconsumers in a 4‐year interval, those who had higher consumption of total nuts (≥0.5 servings/day) had a lower risk of
CVD
(RR, 0.75; 95% CI, 0.67–0.84), coronary heart disease (RR, 0.80; 95% CI, 0.69–0.93), and stroke (RR, 0.68; 95% CI, 0.57–0.82) in next 4 years. Individuals who decreased nut consumption by ≥0.50 servings/day had a higher risk of developing
CVD
(RR, 1.14; 95% CI, 0.99–1.32), coronary heart disease (RR, 1.06; 95% CI, 0.88–1.28), and stroke (RR, 1.28; 95% CI, 1.02–1.60) when compared with those who maintained their nut consumption.
Conclusions
Increasing total consumption of nuts and intake of individual types of nuts (eg, walnuts, other tree nuts, and peanuts) was associated with a subsequent lower risk of
CVD
. These data support the role of nut intake in the primary prevention of
CVD
.
Registration
URL
:
http://www.clinicaltrials.gov
. Unique identifiers:
NCT
00005152 and
NCT
00005182.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Cardiology and Cardiovascular Medicine