1. From the Donald W. Reynolds Cardiovascular Clinical Research Center (A.K., J.A.d.L., R.M.P., H.S.L., H.G.S., S.M.G., D.K.M.), Division of Cardiology (A.K., J.A.d.L., R.M.P., D.K.M.), Department of Pathology (F.H.W.), and Center for Human Nutrition (S.M.G.), University of Texas Southwestern Medical Center, Dallas, and Brigham and Women’s Hospital (S.A.M.), Boston, Mass.