Cholesterol Feeding Increases C-Reactive Protein and Serum Amyloid A Levels in Lean Insulin-Sensitive Subjects-Reference-Cited by-同舟云学术

Cholesterol Feeding Increases C-Reactive Protein and Serum Amyloid A Levels in Lean Insulin-Sensitive Subjects

Published:2005-06-14 Issue:23 Volume:111 Page:3058-3062
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Tannock Lisa R.¹,O’Brien Kevin D.¹,Knopp Robert H.¹,Retzlaff Barbara¹,Fish Brian¹,Wener Mark H.¹,Kahn Steven E.¹,Chait Alan¹

Affiliation:

1. From the Department of Medicine (L.R.T., K.D.O., R.H.K., B.R., B.F., M.H.W., S.E.K., A.C.), University of Washington, Seattle, and the Veterans Administration Puget Sound Health Care System (S.E.K.), Seattle, Wash. L.R.T. is currently at the Department of Medicine, University of Kentucky, Lexington.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference38 articles.

1. Inflammation, Aspirin, and the Risk of Cardiovascular Disease in Apparently Healthy Men

2. Relation of C-Reactive Protein and Coronary Heart Disease in the MRFIT Nested Case-Control Study

3. Comparison of C-Reactive Protein and Low-Density Lipoprotein Cholesterol Levels in the Prediction of First Cardiovascular Events

4. Discriminative value of serum amyloid A and other acute-phase proteins for coronary heart disease

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