Dietary Fiber Intake and Risk of First Stroke-Reference-Cited by-同舟云学术

Dietary Fiber Intake and Risk of First Stroke

Published:2013-05 Issue:5 Volume:44 Page:1360-1368
ISSN:0039-2499
Container-title:Stroke
language:en
Short-container-title:Stroke

Author:

Threapleton Diane E.¹,Greenwood Darren C.¹,Evans Charlotte E.L.¹,Cleghorn Cristine L.¹,Nykjaer Camilla¹,Woodhead Charlotte¹,Cade Janet E.¹,Gale Chris P.¹,Burley Victoria J.¹

Affiliation:

1. From the Nutritional Epidemiology Group (D.E.T., C.E.L.E., C.L.C., C.N., C.W., J.E.C., V.J.B.); Centre for Epidemiology & Biostatistics, University of Leeds, Leeds, UK (D.C.G., C.P.G.); and Department of Cardiology, York Teaching Hospital NHS Foundation Trust, York, UK (C.P.G.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine,Clinical Neurology

Reference35 articles.

1. WHO. World Health Organisation: The 10 leading causes of death by broad income group (2008). World health organisation website: Http://www.Who.Int/mediacentre/factsheets/fs310/en/. Accessed August 2012.

2. Mackay J Mensah G. World Health Organisation the atlas of heart disease and stroke. World Health Organisation website http://www.Who.Int/cardiovascular_diseases/en/cvd_atlas_15_burden_stroke.Pdf; 2004. Accessed August 2012.

3. Heart Disease and Stroke Statistics—2012 Update

4. Hemorrhagic and Ischemic Strokes Compared

5. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

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