Plasma PhospholipidTrans‐Fatty Acids Levels, Cardiovascular Diseases, and Total Mortality: The Cardiovascular Health Study

Author:

Wang Qianyi1,Imamura Fumiaki2,Lemaitre Rozenn N.3,Rimm Eric B.145,Wang Molin16,King Irena B.7,Song Xiaoling8,Siscovick David39,Mozaffarian Dariush14105

Affiliation:

1. Department of Epidemiology, Harvard School of Public Health, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

2. Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine Cambridge Biomedical Campus, Cambridge, UK

3. Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, WA

4. Department of Nutrition, Harvard School of Public Health, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

5. Division of Cardiovascular Medicine, and Channing Division of Network Medicine Brigham and Women's Hospital and Harvard Medical School, Boston, MA

6. Department of Biostatistics, Harvard School of Public Health, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

7. Department of Internal Medicine, University of New Mexico, Albuquerque, NM

8. Public Health Sciences Division, Fred Hutchinson Cancer Research Center, University of Washington, Seattle, WA

9. Department of Epidemiology, University of Washington New York Academy of Medicine, New York, NY

10. Friedman School of Nutrition Science and Policy, Tufts University, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference64 articles.

1. Department of Health and Human Services FDA . Tentative determination regarding partially hydrogenated oils; request for comments and for scientific data and information. Available at: https://federalregister.gov/a/2013-26854. Accessed November 8 2013.

2. A Prospective Study of Cholesterol, Apolipoproteins, and the Risk of Myocardial Infarction

3. Trans Fatty Acids and Coronary Heart Disease

4. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

5. Effect of different forms of dietary hydrogenated fats on LDL particle size

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