To E or Not To E—How Do We Tell?-Reference-Cited by-同舟云学术

To E or Not To E—How Do We Tell?

Published:1998-12-22 Issue:25 Volume:98 Page:2785-2787
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Witztum Joseph L.¹

Affiliation:

1. From the Department of Medicine, University of California San Diego.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.98.25.2785

Reference20 articles.

1. Low Density Lipoprotein Oxidation and Its Pathobiological Significance

2. The oxidation hypothesis of atherosclerosis

3. Steinberg D Witztum JL. Lipoproteins lipoprotein oxidation and atherogenesis. In Chien KR ed. Molecular Basis of Cardiovascular Disease . Philadelphia Pa: W.B. Saunders Co. 1998:458–475.

4. Vitamin E suppresses isoprostane generation in vivo and reduces atherosclerosis in ApoE-deficient mice

5. A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism.

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidative Stress Is a Concept, Not an Indication for Selective Antioxidant Treatment;Antioxidants;2023-05-30

2. Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study;Archives of Biochemistry and Biophysics;2021-11

3. Gender- and age-dependencies of oxidative stress, as detected based on the steady state concentrations of different biomarkers in the MARK-AGE study;Redox Biology;2019-06

4. Oxidative stress, as assayed by a single test, cannot be used as a diagnostic tool;BioFactors;2018-03-15

5. Biomarkers and Their Use in Nutrition Intervention * *This chapter was updated from the previous edition by Gerald Corpuz, University of Hawaii Cancer Center CURE intern, under the supervision of Carol J. Boushey, Co-Editor.;Nutrition in the Prevention and Treatment of Disease;2017