1. From the Departments of Pathology (B.C.G.F., K.B.J.M.C., R.L.J.N., P.L.J.W.A., W.B., M.J.A.P.D.) and General Surgery (P.J.E.H.M.K., J.H.M.T.), Cardiovascular Research Institute Maastricht (CARIM), University of Maastricht, Maastricht, the Netherlands, and the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (A.S.G.), Boston, Mass.