Cadmium, Carotid Atherosclerosis, and Incidence of Ischemic Stroke

Author:

Borné Yan1,Fagerberg Björn2,Persson Margaretha1,Östling Gerd1,Söderholm Martin1,Hedblad Bo1,Sallsten Gerd3,Barregard Lars3,Engström Gunnar1

Affiliation:

1. Clinical Sciences in Malmö, Lund University, Malmö, Sweden

2. Molecular and Clinical Medicine, Wallenberg Laboratory for Cardiovascular and Metabolic Research, Sahlgrenska University Hospital University of Gothenburg, Sweden

3. Occupational and Environmental Medicine, Sahlgrenska University Hospital and University of Gothenburg, Sweden

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference30 articles.

1. WHO . Safety evaluation of certain food additives and contaminants. Seventy‐third report of the Joint FAO/WHO Expert Committee on Food Additives. 2011. Available at: Http://www.Inchem.Org/documents/jecfa/jecmono/v64je01.Pdf. Accessed April 2017.

2. Cadmium Exposure and All-Cause and Cardiovascular Mortality in the U.S. General Population

3. Cadmium

4. Blood Cadmium Levels and Incident Cardiovascular Events during Follow-up in a Population-Based Cohort of Swedish Adults: The Malmö Diet and Cancer Study

5. Cadmium Exposure and Incident Cardiovascular Disease

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