1. From the Departments of Human Genetics, Pediatrics, and Biology (B.C., P.F., P.G., D.S.R., R.R.) and Department of Medicine (B.C., D.S.R.), McGill University, Montreal, Canada; Institut de Recherches Cliniques de Montréal (S.L.-C., J.G.), Canada; USDA Human Nutrition Research Center on Aging at Tufts University (J.S.), Boston, Mass; Hôtel-Dieu Hospital (J.G.), Montreal, Canada.