1. From the Division of Cardiology (M.N., G.T., H.K., K.G., R.M., A.T., T.O., H.O., A.O., M.E., S. Miyata, L.L., H.U., T.A., M.K., K.N., S. Minatoguchi, H.F.), Gifu University Graduate School of Medicine; and Department of Food Science (T.F.), Kyoto Women’s University, Japan.