1. From the Departments of Medicine (C.M.D., G.K., C.K., L.S.H., I.T.) and Anatomy & Cell Biology (I.T.) and Physiology & Cellular Biophysics (I.T.), Columbia University, New York, NY; the Division of Food Science (S.J.L.), College of Life and Environmental Sciences, Korea University, Seoul, Korea; the Department of Medicine (S.J.L., I.G., A.D.C.), Stanford University School of Medicine, Stanford, Calif; the Palo Alto Medical Foundation (A.D.C.), Palo Alto, Calif; and the Department of...