1. From the Departments of Medicine and Physiology (H.D., K.D.U., R.V., G.F.L.), Division of Endocrinology and Metabolism, University of Toronto, Ontario, Canada; Institut des nutraceutiques et aliments fonctionnels (B.L.), Université Laval, Québec, Canada; and Clinical Research Institute of Montreal (J.S.C.), Canada. Present address for J.S.C.: Heart Research Institute, Nutrition and Metabolism Group, Camperdown, Sydney, NSW 2050, Australia.