n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction-Reference-Cited by-同舟云学术

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

Published:2001-11-06 Issue:19 Volume:104 Page:2269-2272
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Tavani Alessandra¹,Pelucchi Claudio¹,Negri Eva¹,Bertuzzi Michaela¹,La Vecchia Carlo¹

Affiliation:

1. From the Istituto di Ricerche Farmacologiche “Mario Negri” (A.T., C.P., E.N., M.B., C.L.V.) and the Istituto di Statistica Medica e Biometria, Università degli Studi di Milano (C.L.V.), Milan, Italy.

Abstract

Background The relation between n-3 polyunsaturated fatty acids (PUFAs), fish intake, and risk of coronary heart disease is controversial. Methods and Results An Italian case-control study including 507 patients with nonfatal acute myocardial infarction (AMI) and 478 hospital controls found a multivariate odds ratio (OR) of 0.67 (95% CI, 0.47 to 0.95) for the highest n-3 PUFA intake and 0.68 (95% CI, 0.47 to 0.98) for an intake of >1 portion of fish per week compared with ≥2 portions per week. Conclusions Small amounts of n-3 PUFAs may be inversely related to AMI risk in this low-risk population.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/hc4401.099450

Reference19 articles.

1. Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

2. Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands

3. Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

4. The relation between fish consumption, death from all causes, and incidence of coronary heart disease

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