1. From Environmental Epidemiology Unit (J.K., T.L., P.T., J.P.), National Public Health Institute (KTL), Kuopio, Finland; Department of Physical Science (P.P.A., M.K.), University of Helsinki, Finland; Helsinki Metropolitan Area Council (T.K.) (YTV), Helsinki, Finland; Department of Epidemiology and Health Promotion (V.S.), National Public Health Institute (KTL), Helsinki, Finland; and the School of Public Health and Clinical Nutrition (J.P.), University of Kuopio, Finland.