1. From the Program in Vascular Medicine and Biology (H.D., S.A., J.J., M.C.S., V.-y.W., P.T., J.P.C.) and Department of Anesthesiology (A.J.P.), Stanford University School of Medicine, Stanford, Calif; Centre for Clinical Pharmacology (V.A., P.V.), Department of Medicine, University College London, UK; and Department of Nutritional Science (M.K.), Okayama Prefectural University, Kuboki, Japan.