The importance of fisheries and aquaculture production for nutrition and food security
Author:
Publisher
O.I.E (World Organisation for Animal Health)
Subject
Animal Science and Zoology,General Medicine
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Large-scale production and industrial value of aquatic vaccines;Vaccines in Aquaculture;2025
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4. Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China;Frontiers in Microbiology;2024-07-10
5. Nutrient comparisons among the noble scallops Chlamys nobilis with three different shell colours to provide advices for consumers to choose high-quality food;Frontiers in Marine Science;2024-05-08
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