Bell Pepper Allergy: Different Sensitization Profiles-Reference-Cited by-同舟云学术

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Bell Pepper Allergy: Different Sensitization Profiles

Published:2018-10-22 Issue:5 Volume:28 Page:340-342
ISSN:1018-9068
Container-title:Journal of Investigational Allergology and Clinical Immunology
language:
Short-container-title:J Investig Allergol Clin Immunol

Author:

Callero A,Cabrera-Hernandez V,Perez-Rodríguez E,Jimeno-Nogales L,Martinez-Tadeo JA,Plata-Rodríguez E,Garcia-Robaina J

Publisher

Esmon Publicidad, SA

Subject

Immunology,Immunology and Allergy

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping;Scientific Reports;2023-10-18

2. Anaphylaxis to pickled chili pepper (Capsicum frutescens): Role of pickling processing in the allergic reactivity;Annals of Allergy, Asthma & Immunology;2023-03

3. Medicinal Plants for Anti-neurodegenerative diseases in West Africa;Journal of Ethnopharmacology;2022-03

4. Capsicum Allergy: Involvement of Cap a 7, a New Clinically Relevant Gibberellin-Regulated Protein Cross-Reactive With Cry j 7, the Gibberellin-Regulated Protein From Japanese Cedar Pollen;Allergy, Asthma & Immunology Research;2022

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