Author:
Kandiah Jay,Khubchandani Jagdish,Saiki Diana
Abstract
The objective of this research was to conduct an assessment of perceived diet quality from a national random sample of American adults and explore how the perceived change in diet quality varied by key sociodemographic characteristics during the COVID-19 pandemic. A total of 835 adults
across the United States completed a multi-item online survey. Statistically significant differences were observed with diets worsening during the pandemic for females, young adults, racial minorities (except Asians), unemployed individuals, widowed/divorced or engaged/cohabitating individuals,
those not working from home, non-healthcare professionals, and overweight and obese individuals; the pandemic had an impact on the diet quality of these groups.
Publisher
American Association of Family and Consumer Sciences
Subject
Industrial and Manufacturing Engineering,Metals and Alloys,Strategy and Management,Mechanical Engineering
Cited by
4 articles.
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