Effects of delayed feeding on lipid peroxidation, drip losses, color, and taste of chicken breast meat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of delayed feeding on lipid peroxidation, drip losses, color, and taste of chicken breast meat

Published:2018-05-25 Issue:2 Volume:89 Page:191-198
ISSN:1346-907X
Container-title:Nihon Chikusan Gakkaiho
language:en
Short-container-title:Nihon Chikusan Gakkaiho

Author:

IJIRI Daichi¹,HOZO Naoki¹,SHIMAMOTO Saki¹²,KAWAGUCHI Mana¹,FURUKAWA Airi¹,TADA Osamu³,TOMONAGA Shozo⁴,NAKASHIMA Kauzki⁵,OHTSUKA Akira¹

Affiliation:

1. Department of Biochemical Science and Technology, Kagoshima University

2. The United Graduate School of Agricultural Sciences, Kagoshima University

3. Department of Life and Environmental Science, Kagoshima Prefectural College

4. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

5. Division of Animal Metabolism and Nutrition, Institute of Livestock and Grassland Science, NARO

Publisher

Japanese Society of Animal Science

Subject

General Engineering

Link

https://www.jstage.jst.go.jp/article/chikusan/89/2/89_191/_pdf

Reference15 articles.

1. Asghar A, Gray JI, Booren AM, Gomaa EA, Abouzied MM, Miller ER, Buckley DJ. 1991. Effects of supranutritional dietary vitamin E levels on subcellular deposition of α- tocopherol in the muscle and on pork quality. Journal of the Science of Food and Agriculture 57, 31-41.

2. Azada MAK, Kikusato M, Maekawa T, Shirakawa H, Toyomizu M. 2010. Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comparative Biochemistry and Physiology Part A 155, 401-406.

3. Berri C, Besnard J, Relandeau C. 2008. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat. Poultry Science 87, 480-484.

4. Bigot K, Mignon-Grasteau S, Picard M, Tesseraud S. 2003. Effects of delayed feed intake on body, intestine, and muscle development in neonate broilers. Poultry Science 82, 781-788.

5. Buckley DJ, Morrissey PA, Gray JI. 1995. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science 73, 3122-3130.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Research on Mechanisms of Feeding Regulation in Chicks;The Journal of Poultry Science;2024

2. Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics;The Journal of Poultry Science;2023

3. Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks;Animal Science Journal;2020-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3