Effect of gum arabic supplementati<i>on on in</i> vitro fermentation with ruminal fluid from high forage-fed animals-Reference-Cited by-同舟云学术

Effect of gum arabic supplementati<i>on on in</i> vitro fermentation with ruminal fluid from high forage-fed animals

Published:2022-05-25 Issue:2 Volume:93 Page:105-111
ISSN:1346-907X
Container-title:Nihon Chikusan Gakkaiho
language:en
Short-container-title:Nihon Chikusan Gakkaiho

Author:

MATSUI Hiroki¹,TSUKAHARA Takamitsu²,ARAKI Toru³,HOTTA Yoshio⁴,TAKAGI Tokuji⁴

Affiliation:

1. Mie University

2. Kyoto Institute of Nutrition and Pathology

3. Nexira

4. Shima Trading Co., Ltd.

Publisher

Japanese Society of Animal Science

Subject

General Engineering

Link

https://www.jstage.jst.go.jp/article/chikusan/93/2/93_105/_pdf

Reference27 articles.

1. Abd-Razig NM, Sabahelkhier MK, Idris OF. 2010. Effect of gum Arabic (Acacia senegal, L. Willd) on lipid profile and performance of laying Hens. Journal of Applied Biosciences 32, 2002-2007.

2. Abdulla SA, Abdel Atti KA, Malik HE, Dousa BM, ElAmin KM. 2015. Effect of dietary inclusion of gum Arabic (Acasia Senegal) on performance and blood chemistry of broiler chicks. Global Journal of Animal Scientific Research 3, 305-310.

3. Abrar A, Kondo M, Kitamura T, Ban-Tokuda T, Matsui H. 2016. Effect of supplementation of rice bran and fumarate alone or in combination on in vitro rumen fermentation, methanogenesis and methanogens. Animal Science Journal 87, 398-404. doi: 10.1111/asj.12431

4. Ahallil H, Abdullah A, Maskat MY, Sarbini SR. 2019. Fermentation of gum arabic by gut microbiota using in vitro colon model. In: AIP Conference Proceedings, 2111, pp. 1-5. doi: 10.1063/1.5111252.

5. Al-Baadani HH, Al-Mufarrej SI, Al-Garadi MA, Alhidary IA, Al-Sagan AA, Azzam MM. 2021. The use of gum Arabic as natural prebiotic in animals: A review. Animal Feed Science and Technology 274, 114894. doi: 10.1016/j.anifeedsci.2021.114894