Japanese consumers’ human values and consciousness factors influencing their willingness to eat eggs from termite-fed layer chickens
Author:
Affiliation:
1. Department of Agriculture, Kyoto University
2. Department of Integrated Science for Life, Hiroshima University
Publisher
Japanese Society of Animal Science
Link
https://www.jstage.jst.go.jp/article/chikusan/95/2/95_91/_pdf
Reference46 articles.
1. Bennett RM, Jones PJ, Nicol CJ, Tranter RB, Weeks CA. 2016. Consumer attitudes to injurious pecking in free-range egg production. Animal Welfare 25, 91-100.
2. Berger S, Christandl F, Bitterlin D, Wyss AM. 2019. The social insectivore: Peer and expert influence affect consumer evaluations of insects as food. Appetite 141, 104338.
3. DiGiacomo K., Leury BJ. 2019. Insect meal: a future source of protein feed for pigs?. Animal 13, 3022-3030.
4. Dunlap RE, Van Liere KD, Mertig AG, Jones RE. 2000. New trends in measuring environmental attitudes: measuring endorsement of the new ecological paradigm: a revised NEP scale. Journal of Social Issues 56, 425-442.
5. Gasco L, Finke M, Van Huis A. 2018. Can diets containing insects promote animal health? Journal of Insects as Food and Feed 4, 1-4.
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