Liquorice (Glycyrrhiza glabra): the journey of the sweet root from Mesopotamia to England
Author:
Publisher
Royal College of Physicians of Edinburgh
Subject
Education,General Medicine
Link
https://www.rcpe.ac.uk/sites/default/files/jrcpe_48_4_lee.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determination of glycyrrhizic acid as sweeteners by dual-wavelength overlapping resonance Rayleigh scattering;Microchemical Journal;2024-07
2. Determination of Glycyrrhizic Acid as Sweeteners by Dual-Wavelength Overlapping Resonance Rayleigh Scattering and its Mechanism;2023
3. Hairy Root Cultures as a Source of Polyphenolic Antioxidants: Flavonoids, Stilbenoids and Hydrolyzable Tannins;Plants;2022-07-27
4. A Study on the Genetic Variation in Licorice (Glycyrrhiza glabra) Iran by Molecular DNA Markers (RAPD);Health, Food & Biotechnology;2021-09-18
5. Enhancement of nutraceutical properties of licorice callus cultures using sample pre‐treatment strategy;International Journal of Food Science & Technology;2021-06-02
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