The role of diet in vulnerability to noise-induced cochlear injury and hearing loss
Author:
Affiliation:
1. Department of Otolaryngology and Communicative Sciences, University of Mississippi Medical Center, Jackson, Mississippi 39216, USA
2. School of Behavioral and Brain Sciences, University of Texas at Dallas, Dallas, Texas 75080, USA
Funder
University of Mississippi Medical Center
Publisher
Acoustical Society of America (ASA)
Subject
Acoustics and Ultrasonics,Arts and Humanities (miscellaneous)
Link
http://asa.scitation.org/doi/pdf/10.1121/1.5132707
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Occupational Noise Exposure on Hearing Loss;Journal of Occupational & Environmental Medicine;2024-04-10
2. Effectiveness in Preventing Hearing Loss: Meta-Analysis of Dietary Consumption Studies;American Journal of Lifestyle Medicine;2024-02-10
3. Association between nineteen dietary fatty acids and hearing thresholds: findings from a nationwide survey;Lipids in Health and Disease;2023-08-10
4. The Influence of Diet on Tinnitus Severity: Results of a Large-Scale, Online Survey;Nutrients;2022-12-16
5. Diet and Health in Otolaryngology;Otolaryngologic Clinics of North America;2022-10
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