Opportunities to Commercialize Cassava Production for Poverty Alleviation and Improved Food Security in Tanzania
Author:
Publisher
African Journal of Food, Agriculture, Nutrition and Development
Link
https://www.ajfand.net/Volume19/No1/BLFB1037.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transnational innovation systems for bioeconomy: insights from cassava value chains in East Africa;Frontiers in Sustainable Food Systems;2024-02-22
2. Assessment of Varietal Resistance and Fungicides on Management of Smut Disease of Sorghum in Central Tanzania;Current Agriculture Research Journal;2024-01-05
3. Uneven ground? Intersectional gender inequalities in the commercialized cassava seed system in Tanzania;Frontiers in Sustainable Food Systems;2023-10-02
4. The contribution of cassava production and marketing on smallholder farmers’ livelihood in Dodoma Region, Tanzania;International Journal of Research in Business and Social Science (2147- 4478);2023-07-28
5. Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry;Frontiers in Chemistry;2023-05-10
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