Micronutrient (provitamin A and iron/zinc) retention in biofortified crops
Author:
Publisher
African Journal of Food, Agriculture, Nutrition and Development
Link
http://ajfand.net/Volume17/No2/Biofortification%20Issue%20Chapter%204.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Near infrared spectroscopy for cooking time classification of cassava genotypes;Frontiers in Plant Science;2024-07-12
2. Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties;International Journal of Food Science;2023-12-31
3. Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi;Frontiers in Sustainable Food Systems;2023-03-31
4. Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage;Global Journal of Ecology;2022-12-20
5. Cowpea Composition, Processing, and Products;Dry Beans and Pulses;2021-12-17
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