Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)-Reference-Cited by-同舟云学术

Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)

Published:2023-01-02 Issue:1 Volume:37 Page:15-26
ISSN:0236-8722
Container-title:International Agrophysics
language:
Short-container-title:Int. Agrophys.

Author:

Hernandez-Aguilar Claudia^ORCID,Dominguez-Pacheco Arturo^ORCID,Dominguez-Hernandez Elisa^ORCID,Ivanov Tsonchev Rumen^ORCID,Valderrama-Bravo María Del Carmen^ORCID,Alvarado-Noguez Margarita Lizeth^ORCID

Publisher

Institute of Agrophysics Polish Academy of Sciences

Subject

Fluid Flow and Transfer Processes,Soil Science,General Agricultural and Biological Sciences,Water Science and Technology

Link

http://www.international-agrophysics.org/pdf-156025-85205

Reference28 articles.

1. Aarland R.C., Peralta-Gómez S., Sanchéz C.M., Parra-Bustamante F., Villa-Hernández J.M., De León Sánchez F.D., Pérez-Flores L.J., Rivera-Cabrera F., and Mendoza-Espinoza J.A., 2015. A pharmacological and phytochemical study of medicinal plants used in Mexican folk medicine. Indian J. Tradit Knowl., 14, 550-557. http://nopr.niscair.res.in/bitstream/123456789/33013/1/IJTK%2014(4)%20550-557.pdf.

2. Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate

3. Andary C., 1990. Documentation chimique et pharmaceutique pour I’AMM du MERALOPS comprimés. Laboratoire Allergan-Dutcis, Monaco, France.

4. AOAC, 1990. Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.

5. Seed priming with non-ionizing physical agents: plant responses and underlying physiological mechanisms

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rambutan‐Like Mg−Bi−O : Fe Assemblies Loaded with Fomesafen Herbicide to Induce the Fast Germination of Pinto Bean Plants;ChemistrySelect;2024-08-28

2. Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review;Legume Science;2024-08-26

3. Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review;International Agrophysics;2024-02-06

4. Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour;Food Research International;2023-11