Culture and Molecular Method for Detection of Mycobacterium tuberculosis Complex and Mycobacterium avium subsp. paratuberculosis in Milk and Dairy Products

Author:

Messelhäusser U.,Kämpf P.,Hörmansdorfer S.,Wagner B.,Schalch B.,Busch U.,Höller C.,Wallner P.,Barth G.,Rampp A.

Abstract

ABSTRACTA combined molecular and cultural method for the detection of theMycobacterium tuberculosiscomplex (MTBC) andMycobacterium aviumsubsp.paratuberculosiswas developed and tested with artificially contaminated milk and dairy products. Results indicate that the method can be used for a reliable detection as a basis for first risk assessments.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference16 articles.

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