Growth and Assimilation in Cultures of Saccharomyces cerevisiae
Author:
Affiliation:
1. Department of Bacteriology and Experimental Pathology, School of Medicine, Stanford University, Stanford, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.56.1.115-124.1948
Reference15 articles.
1. The metabolic effect and the binding of carbon dioxide in baker's yeast;BRANDT K.;Acta Physiologica Scandinavica,1945
2. Microbial assimilations;CLFTON C. E.;Advances in Enzymology,1946
3. CLIFTON C. E. 1947 Oxidative assimilation by various microorganisms. Antonie van Leeuwenhoek 12 186-192.
4. On the relation between assimilation and respiration in suspensions and in cultures of Escherichia coli;CLIFTON C. E.;J. Bact.,1939
5. Zur Theorie du Zellaubstanz-Synthese und der maximalen Hefeernten;FINK H.;Biochem. Z.,1939
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