Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults-Reference-Cited by-同舟云学术

Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

Published:2022-06-28 Issue:3 Volume:13 Page:
ISSN:2150-7511
Container-title:mBio
language:en
Short-container-title:mBio

Author:

Oliver Andrew¹^ORCID,Xue Zhengyao¹²,Villanueva Yirui T.¹²,Durbin-Johnson Blythe³,Alkan Zeynep¹,Taft Diana H.²^ORCID,Liu Jinxin⁴,Korf Ian³,Laugero Kevin D.¹⁵,Stephensen Charles B.¹⁵,Mills David A.²⁶^ORCID,Kable Mary E.¹⁵,Lemay Danielle G.¹³⁵^ORCID

Affiliation:

1. USDA-ARS Western Human Nutrition Research Center, Davis, California, USA

2. Department of Food Science & Technology, University of California, Davis, California, USA

3. Genome Center, University of California, Davis, California, USA

4. Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China

5. Department of Nutrition, University of California, Davis, Davis, California, USA

6. Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, California, USA

Abstract

Antimicrobial resistance (AMR) represents a considerable burden to health care systems, with the public health community largely in consensus that AMR will be a major cause of death worldwide in the coming decades. Humans carry antibiotic resistance in the microbes that live in and on us, collectively known as the human microbiome.

Funder

U.S. Department of Agriculture

National Institute of Child Health and Human Development

Publisher

American Society for Microbiology

Subject

Virology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/mbio.00101-22

Reference93 articles.

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