Partial Antibiotic Spectrum Of Tomatin, an Antibiotic Agent from the Tomato Plant-Reference-Cited by-同舟云学术

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Partial Antibiotic Spectrum Of Tomatin, an Antibiotic Agent from the Tomato Plant

Published:1946-11 Issue:5 Volume:52 Page:601-607
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Irving George W.¹²,Fontaine Thomas D.¹²,Doolittle S. P.¹²

Affiliation:

1. Bureau of Agricultural and Industrial Chemistry, Soils and Agricultural Engineering, Agricultural Research Center, Beltsville, Maryland

2. Bureau of Plant Industry, Soils and Agricultural Engineering, Agricultural Research Center, Beltsville, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.52.5.601-607.1946

Reference13 articles.

1. The antibacterial principle of Arctium minus. I. Isolation, physical properties and antibacterial action;CAVALLITO C. J.;J. Am. Chem. Soc.,1945

2. Allicin, the antibacterial principle of Allium sativum. II. Determination of the chemical structure;CAVALLITO C. J.;J. Am. Chem. Soc.,1945

3. Lycopersicin, the red pigment of the tomato, and the effects of conditions upon its development;DUGGAR B. M.;Wash. Univ. Studies,1913

4. An antibiotic from Crepis taraxacifolia;HEATLEY N. G.;Brit. J. Exptl. Path.,1944

5. Antibacterial substances in plants;HUDDLESON F.;J. Am. Vet. Med. Assoc.,1944

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