1. Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
2. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia
3. Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
4. Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
5. Biological Resource Center, National Institute of Technology and Evaluation, Nishihara, Shibuya-ku, Tokyo, Japan
6. Research Center for Applied Microbiology, National Research and Innovation Agency, Cibinong, Indonesia
7. Biotechnology Research Center, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
8. Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan