Development of a Bacteriophage Cocktail against Pectobacterium carotovorum Subsp. <i>carotovorum</i> and Its Effects on <i>Pectobacterium</i> Virulence-Reference-Cited by-同舟云学术

Development of a Bacteriophage Cocktail against Pectobacterium carotovorum Subsp. carotovorum and Its Effects on Pectobacterium Virulence

Published:2022-10-11 Issue:19 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Kim Hyeongsoon¹,Kim Minsik²,Jee Sam-Nyu³,Heu Sunggi⁴,Ryu Sangryeol¹^ORCID

Affiliation:

1. Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea

2. Department of Food and Nutrition, Brain Korea 21 FOUR, College of Human Ecology, Yonsei University, Seoul, South Korea

3. Highland Agriculture Research Institute, National Institute of Crop Science, Pyeongchang-gun, South Korea

4. Department of Agriculture, Forestry and Bioresources, Seoul National University, Seoul, South Korea

Abstract

Pectobacterium carotovorum subsp. carotovorum is a phytopathogen that causes soft rot disease in various crops by producing plant cell wall-degrading enzymes (PCWDEs). Although antibiotics and copper-based pesticides have been extensively applied to inhibit P. carotovorum subsp. carotovorum , the emergence of antibiotic-resistant bacteria and demand for harmless antimicrobial products have emphasized the necessity of finding alternative therapeutic strategies.

Funder

LG Chem

National Research Foundation of Korea

Rural Development Administration

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00761-22

Reference77 articles.

1. The Changing Face of Bacterial Soft-Rot Diseases