Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone
Author:
Affiliation:
1. Department of Agriculture, Forestry, and Food Sciences, University of Turin, Turin, Italy
2. Laemmegroup s.r.l., Moncalieri, Italy
Abstract
Funder
Regione Piemonte
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01861-20
Reference65 articles.
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3. Williams GD Keener KM. 2013. Design considerations for the construction and operation of meat and poultry processing facilities. ASABE Meet paper 082382. doi:10.13031/2013.24882.
4. Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir
5. The impact of extrinsic sources on selected indicator organisms in a typical deboning room
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