LIPIDS OF SARCINA LUTEA II

Author:

Albro Phillip W.1,Huston Charles K.1

Affiliation:

1. Physical Defense Division, U.S. Army Biological Laboratories, Fort Detrick, Frederick, Maryland

Abstract

Albro, Phillip W. (Ft. Detrick, Frederick, Md.), and Charles K. Huston . Lipids of Sarcina lutea . II. Hydrocarbon content of the lipid extracts. J. Bacteriol. 88: 981–986. 1964.—The hydrocarbon fraction from Sarcina lutea lipid extracts was characterized by a combination of thin-layer and gas-liquid chromatography and infrared spectroscopy. A total of 37 components were observed by gas-liquid chromatography of this material. A breakdown of the components into classes indicated a composition consisting of 88.9% n -saturates, 1.2% monoenes, 2.1% dienes, 5.0% trienes, and 0.6% branched-saturates. Less than 0.1% of the hydrocarbon material was aromatic. No attempt was made in this study to relate the composition to either origin or function in the cell.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference22 articles.

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3. BAYER E. 1961. Gas chromatography p. 184-204. Elsevier Publishing Co. New York.

4. BELLAMY L. J. 1954. The infrared spectra of complex molecules. John Wiley & Sons Inc. New York.

5. Biochemical activity of Sarcina Iutea;BE ODOV;Sb. Nauchn. Tr. Leningr. Khim.-Farmatsevt. Inst.,1957

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